The best way to brew a cup of herbal tea
To make a cup of tea using fresh herbs: place a handful of the herbs into a glass, enamel or stainless pot, cover with cool water and lid, and slowly heat until steaming, but not boiling. Turn off the heat and let infuse 5-30 minutes. The longer your tea infuses, the stronger its flavor.
To make a cup of tea using dried leaves and flowers: Boil 1 cup of water. Place 1-2 Tablespoons of dried herbs into a tea pot, glass canning jar or tea infuser. Pour the hot water over the herbs, cover with a lid or small plate, and let infuse for 5-15 minutes. Strain and compost the plant material.
To make a cup of dried, chopped roots: Place 6 tablespoons of chopped, dried roots into a glass, enamel or stainless pot. Cover with 4-5 cups of water and simmer for 20-30 minutes, covered. Turn off heat, strain and compost the plant material.