WHY DO WE PREFER PLANT-DERIVED MILK TO ANIMAL-DERIVED MILK?

WHY DO WE PREFER PLANT-DERIVED MILK TO ANIMAL-DERIVED MILK?

thehealthplace_.


PART 1
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There has been a lot of talk about why humans should not take animal-derived milk; and in the next few days we will have an in-depth discussion in order to help make an informed personal choice
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Let’s first talk about the arguments AGAINST animal-derived milk
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🐮 We are not animals and so therefore shouldn’t eat animal food.Animal-derived milk is animal food; breast milk is the human alternative
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🐮The engineered growth hormones injected into cows to increase milk production have been directly linked to breast, colon and prostate cancer
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🐮Animal-derived milk have too much protein and high concentrations of saturated fat and dietary antigens; some elements in it cannot be digested by the human body therefore causing bloating and lactose intolerance in some people
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🐮The calcium that is claimed to be derived from animal milk could be derived from many other naturally occurring plants and foods
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🐮Animal-derived milk causes inflammation in humans leading to rheumatism; Athritis and Joint ache
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🐮Animal derived Milk increased phlegm production again ; chronic sinus inflammation
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🐮Many studies conducted on men showed that those who drank more than two glasses of milk a day were twice as likely to develop Parkinson’s disease as those who didn’t
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Stay with us it’s going to be an interesting conversation; this is not a conclusion; we have treated some drawbacks of animal derived Milk today and we will talk more tomorrow; stay glued to this page…….
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Technek Solutions
info@thehealthplaceonline.com
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